Delicious Recipes

Desserts

Buckeye Brownies

Ingredients

• 1 box fudge brownie mix
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 6 TB unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup milk chocolate chips

Instructions

In a 9x13 pan, make and bake brownie mix according to box directions. Let cool.

In a bowl add your powdered sugar, 1/2 cup butter and peanut butter. Mix well. Spread with fingers over the brownies and pat down (it has a consistency similar to playdough).

Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies 2nd layer. ENJOY!

Breakfast

Sausage/Cheese Bread Roll

Ingredients:

• 1 -- 1# loaf frozen bread dough, thawed
• 1 -- 1# breakfast sausage (Jimmy Dean Sage is our favorite)
• 8 to 10 oz. shredded cheese (we typically use cheddar, but anything is good)
• 2 eggs (raw, used as a binder for other ingredients)

Instructions:

Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage, shredded cheese and eggs. Spread mixture on bread dough. Roll dough with mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt pan. Let rise in warm area until puffy (about 1 hour).

Egg setup is with platesetter (feet down) at about 375 dome temp. Place bundt pan on platesetter and cook until top is golden brown (usually about 35 to 45 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy.

I quite often do the prep and assembly the night before and leave in the bundt pan in the fridge, covered with a wet towel to keep dough from drying.  The next morning take the bundt pan out of the fridge before starting the Egg.  By the time the Egg is ready and stabilized the dough has warmed up and risen some.